Tosca, Valentine's Day

Join us for dinner on Valentine's Day - we will serve a special four-course menu. Menu will be $105 per person (plus beverages, tax and gratuity.)

Tosca will not serve an a la carte or pre theater menu on Valentine's Day

FOUR-COURSE MENU :  $105 per person

 

- APPETIZER –

 

Barbabietole

Baby beet salad, mache, boston lettuce, Greek yogurt dressing

Fluke

Fluke crudo, blood orange, hazelnuts

Aragosta

Poached Maine lobster, black truffle, liquid caviar, tarragon foam

Zuppa

Carrot-potato soup, robiola cheese, arugula

 

- PASTA & RISOTTO -

 

Chitarra

Chitarra pasta, black truffle cream

Ravioli

Cod pillows, mussle and potato sauce

Cappellaci

Ravioli stuffed with chestnuts and foie gras

Risotto

 Risotto with lobster, ricotta, basil

 

- FISH & MEAT -

Dentice

Pan seared red snapper, razor clam ragu, baby fennel

Agnello

Lamb loin, spelt, parsnips, brussel sprout leaves, lamb-coffee jus

Anatra

Rohan duck breast, goat cheese polenta, smoked maitake mushrooms, foie gras sauce

Trota

Grilled Scottish trout, tarallini cream, escargot, cabbage leaf

 

- DOLCI -

Cheesecake

Cheesecake, hazelnut and graham crust, blueberry sauce

Torta al Cioccolato

Chocolate cake, liquid chocolate center, banana ice cream

Tosca’s Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake, chocolate chips

warm marsala zabaglione