Tosca

April/May 2014 Lunch Menu

 

Appetizers

Misticanza
Mixed organic local greens salad, baby romaine, fennel, cucumbers, red onion, oven dried cherry tomatoes and shredded Provolone cheese

 
$12.00
 

Arugola
Arugola salad with frisee, pine nuts, artichokes, sliced fennel and baby octopus

 
$15.00
 

Prosciutto di Parma

Imported Parma ham with Marzolino cheese, black mission figs and baby kale

 
$16.00
 

Granchio dell Alaska

Alaskan king crab and lobster salad, with green peas, trevisan raddicchio, frisee and lemon-old bay dressing

  $16.00
 

Tartar di Manzo

Beef tenderloin tartare with black trumpet mushrooms, black truffle, two mustards and watercress salad

 
$17.00
   
 

Burrata

Burrata cheese with roasted bell peppers, asparagus and walnut-bagna cauda sauce

  $15.00
   


Pasta/Soup

(Our fresh pasta is housemade daily)

 

Zuppa

Chilled asparagus soup with morel mushrooms, shrimp and chopped chives

 
$12.00

 

Chitarra

Housemade whole wheat spaghetti with fresh tomato and basil sauce
 
$17.00

 

Linguine

Linguini with a seafood assortment in a tomato, mussel and clam sauce

 
$23.00

 

Gnocchi al Nero

Black ink potato gnocchi with crab meat ragu, artichokes, sea urchin and Bottarga

 
$23.00
     

Trenette

Trenette with Broken Arrow ranch antelope ragu, Marzolino cheese and bell peppers

 
$24.00
   
     

Ravioli

Ravioli filled with duck leg confit amd Mascarpone cheese, with a reduction of Foie Gras, Meyer lemon and Madeira wine

 
$23.00
 

Pappardelle

Carrot flavored pappardelle with a rabbit ragu in a white wine sauce and fresh thyme
 
$22.00


Main Course

 

Risotto

Risotto with grana padano "levante" with ramp pesto and brussel sprout leaves

 
$26.00
 

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes

and shaved Parmesan cheese

 
$24.00
 

Polpette

Lamb meatballs with Porcini mushrooms, yellow soft polenta in a lightly spicy tomato sauce

 
$24.00
 

Filet Mignon

Grilled beef tenderloin with grilled asparagus, frisee misticanza and Barolo wine sauce

 
$29.00
   

Merluzzo

Massachussetts cod with olive oil poached artichokes, countryside panzanella and red wine reduction

  $25.00
 

Capesanta

Roasted scallops with sea urchin two-ways, lobster and clam ragu, warm spinach and fresh herb olive oil

 
$27.00
 

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables
 
$26.00

 


Lunch pre-set menu $40

(All dishes available a la Carte)

 

Taglierini

Taglierini with manila clam ragu, fava beans, ramps and squash blossoms

 
$28.00
 

Branzino Spagnolo

Roasted Spanish sea bass with green pea puree, baby carrots with marjoram and fresh herb olive oil

 
$27.00
     

Tiramisu

Chef's modernized Tiramisu

 
$10.00