Tosca

October/November 2014 Lunch Menu

 

Appetizers

Invernale
Winter mix salad, white asparagus, quail egg, cucumber, yogurt dressing
13

 
 

Burrata
Imported burrata cheese, sun dried tomato, artichokes, white pearl onion, lemon zest
15

 
 

Misticanza

Organic green salad, cherry tomato, heirloom baby carrots, white balsamic dressing 12

 
 

Prosciutto di Parma

24 Month imported Parma ham, "Giardiniera" 15

 

 

 

 

Tonno

Big eye tuna tartare, red pearl onion, mustard, Belgian endive, golden raisins, chives 17

 
   
 

Aragosta

Maine lobster, organic baby mixed salad, avocado mayonnaise, pink grapefruit dressing, toasted sesame seeds, squid ink tuille 17

 
   


Pasta/Soup

(Our fresh pasta is housemade daily)

 

Zuppa

Butternut squash soup, Castelrosso cheese, chestnuts 12

 

 

Linguine Integrali

Whole wheat linguine, tomato sauce, imported burrata cheese, basil oil 18
 

 

Chitarra

Fresh homemade spaghetti, Manila clams, Calabria peppers, grated pecorino di Fossa 23

 

 

Delizia alle Erbette

Vegetarian raviolo, fresh ricotta cheese, spinach, walnuts, creamy garlic sauce, sage 23

 

 
     

Ravioli

Ravioli filled with duck leg confit and Mascarpone cheese, with a reduction of Foie Gras, Meyer lemon and Madeira wine 23

 

 

Pici

Hand-rolled spaghetti, Hickory Farm (PA) rabbit ragu, white wine sauce, fresh thyme 23
 


Main Course

 

Risotto

Tre pesti risotto: tomato pesto, basil pesto, taggische olive 26

 

 

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes

and shaved Parmesan cheese 24

 

   

Polpette di Agnello

Organic lamb meatballs, celery root, tomato sauce, Anson mills yellow corn polenta,

fontina fal d'aosta 24

 

 
 

Filet Mignon

Grilled beef tenderloin, celery root puree, baby beets and roasted bone marrow 29

 
   

Spigola del Cile

Chilean seabass mugnaia style, roasted butternut squash 29

 

 

Capesanta

Roasted scallops, royal trumpet mushroom, baby carrots, sunchoke-ginger puree 27

 
 

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 26

 

 

 


Lunch pre-set menu 40

(All dishes available a la Carte)

 

Fettuccine

Homemade fettuccine, Hickory Farm (PA) lamb ragu, sunchokes, chestnuts 24

 
 

Maile

Roasted pork tenderloine, braised savoy cabbage, black trumpet mushroo, quince apple sauce 27

 
     

Tiramisu

Chef's modernized Tiramisu 10