appeTizer

Prosciutto di Parma 18

24-month-aged parma ham, coccoli, crescenza cheese, savory, black pepper

Fiori di Zucca  18

Fried squash blossoms, filled with goat cheese, fava beans and sun dried tomatoes, with a frisee/arugula salad, pickled beech mushrooms, eggplant puree

Zuppa di Mais16

Chilled yellow corn soup, creme fraiche, Maine lobster, black truffle

Insalata Dell'Estate  16

Red oak lettuce, watercress, grilled nectarines, Marcona almonds, blood orange dressing

Tonno  20

Tuna tartare, miso dressing baby cucumber, breakfast radish, ginger-lemongrass 'spuma'

Capesante 20

Hokkaido sea scallops, pea puree, pickled rainbow carrots, house cured lardo, sea urchin sauce

Fegato Grasso 24

Seared foie gras, homemade brioche bread, marsala onions, confit duck salad, port reduction, roasted apricot jam

pasTa – risoTTo (pasta is handmade daily)

Tonnarelli  26

House made spaghetti, anchovies, bread crumbs, dill, calabrese pepper

Chitarra  20

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic

Garganelli 26

Spinach hand-rolled penne, lamb ragu, golden raisins, brie, rosemary

Ravioli del Plin  26

Braised short rib ravioli, brasato sauce, aromatic oil

Capelli  28

Cacio e peppe filled ravioli, with black truffle sauce and shaved black truffle

Risotto 30

Aquerello rice, clams, preserved meyer lemon, plankton

main course

Dentice 42

Red snapper, zucchini in scapece, Castelvetrano olives, tomato water

Polpo 38

Seared octopus, cauliflower cream, shaved fennel with lemon dressing, pistachio pesto, chorizo oil

Ippoglosso 46

Alaskan halibut, leek and potato sauce, brown butter baby yellow corn, salmon roe

Pesce alla Griglia  M/P

Daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables 

Maiale 38                                                                                      

Berkshire herb crusted pork loin, cannelllini bean salad, red cabbage puree, pork-apricot sauce 

Filetto  52                                                                                       

Prime beef tenderloin, arugula, fingerling potato chips, confit heirloom cherry tomatoes, carrot puree

Costoletta di Vitello  52

Grilled free range veal chop, tomato and eggplant relish, barolo wine-savory sauce

sides 

 

grilled asparagus 11

charred shishito peppers, pesto trapanese 10

romanesco cauliflower, chili garlic, toasted almonds 11

rosemary-garlic fingerling potatoes 9

baby cucumber salad, elderflower dressing, sesame seeds 9