appeTizer

Prosciutto di Parma 18

24-month-aged parma ham, caper berries, parsley and Ligurian olive coulis, red mustard greens, black sesame cracker, pecorino Toscano

Burrata 20

Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread

Zuppa16

Chilled tomato and cucumber soup, burrata crema, vintocotto, foccia crouton

Modenese 16

Red romaine, Boston lettuce, golden balsamic dressing, grilled peach, heirloom cherry tomatoes, marcona almonds, sweet red onion

Mare & Terra 26

Poached Maine lobster salad, seared foie gras, avocado and Sicilian pistachios, baby corn, yuzu sour cream

Tonno  20

Tuna tartare, miso dressing baby cucumber, breakfast radish, ginger-lemongrass 'spuma'

pasTa – risoTTo (pasta is handmade daily)

Tortelli 28

Green pea filled pasta, morel mushroom ragu, pea shoots, goat cheese

Chitarra  20

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic

Mezzelune 26

Half moon shaped ravioli, eggplant and scamorza filling, tomato sugo, ricotta salata 

Trofie 28

Hand rolled pasta, rabbit all' "Ischitana," oven roasted cherry tomatoes, Ligurian olives, rosemary

Ravioli del Plin  26

Braised short rib ravioli, brasato sauce, aromatic oil

Gnocchetti 30

House made gnocchetti, Manila clams, rock shrimp, zucchini sauce

Cavatelli 30

Ricotta and parsley cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian chile

Risotto 30

Aquerello rice, squid ink, sea urchin, scallop crudo, bergamot

main course

Merluzzo 38

Norwegian cod, yelllow wax beans, mint, yogurt-feta-almond paste, white wine glace

Polpo 38

Pan-seared octopus, limencello-shaved fennel salad, garlic cream, ramp puree, crispy baby zucchini

 Orata 46

Whole dorade  "al cartoccio", fennel-pernod puree, Romanesco, pickled ramps, tomato powder

Pesce alla Griglia  M/P

Daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables 

Costolette di Maiale   38                                                                      

Berkshire pork chop, pee wee potato and radish salad, creme fraiche, grain musard, mache, pork jus

Agnello 46                                      

Lamb loin, morel mushrooms, fava beans, rosemary-almond crumble, salsify puree, lamb jus

Filetto  52                                                                                       

Prime beef tenderloin, caramelized onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette

Costoletta di Vitello  52

Grilled free range veal chop, braised green cabbage, mushroom cream, thyme butter

sides 

 

grilled asparagus 11

charred shishito peppers, pesto trapanese 10

sauteed mixed wild mushrooms, bagna cauda sauce 12

rosemary-garlic fingerling potatoes 9