appeTizer

Prosciutto di Parma 18

18-month-aged parma ham, Blu di Bufala, black pepper & honey, grissini

Panna Cotta 24

Gorgonzola panna cotta, foie gras cannolo, Sicilian pistachios, vincotto, Australian winter black truffle

Fiori di Zucca  20

Fried squash blossoms, filled with fresh ricotta, fontina and speck, with a frisee/arugula salad, pickled beech mushrooms, eggplant puree

Zuppa di Pomodori 16

Chilled grilled tomato soup, watercress sauce, olive and onion sourdough bread

Brodetto del Tirreno  24

Shellfish stew with mussels, clams, shrimp, scallops, calamari,  baby octopus, garlic and crushed tomatoes

Hamachi  22

Hamachi crudo, pomegranate vinaigrette, tobiko, strawberry syrup, masago, Osetra caviar

Insalata Dell'Estate  16

Red oak lettuce, watercress, grilled nectarines, Marcona almonds, blood orange dressing

 

 

pasTa – risoTTo (pasta is handmade daily)

Spaghetti di Gragnano  26

Thick spaghetti, clams, white wine, crshed red pepper, cherry tomatoes

Chitarra  20

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic

Fettuccine 26

House made fettucine with a morel mushroom ragu, Hokkaido sea scallops

Papppardelle 26

Wild boar ragu, chestnuts, pecorino Toscano, fresh thyme

Ravioli del Plin  26

Braised short rib ravioli, brasato sauce, aromatic oil

Trenette  24

Jagged pappardelle, basil pesto, saffron potatoes, black olives, toasted pinenuts

Risotto 30

Aquerello rice,  smoked eggplant, shrimp, tomato powder, lime zest

main course

Dentice 42

Red snapper, zucchini in scapece, Castelvetrano olives, tomato water

Polpo 38

Seared octopus, cauliflower cream, shaved fennel with lemon dressing, pistachio pesto, chorizo oil

Ippoglosso 46

Alaskan halibut, leek and potato sauce, brown butter baby yellow corn, salmon roe

Pesce alla Griglia  M/P

Daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables 

Agnello  48                                                                                      

Lamb loin, baby patty pan squash, pancetta-potato terrine, parsley sauce

Filetto  52                                                                                       

Prime beef tenderloin, arugula, fingerling potato chips, confit heirloom cherry tomatoes, carrot puree

Costoletta di Vitello  52

Grilled free range veal chop, collard greens and fontina cake, braised shallots, porcini mushroom ragu

sides 

 

grilled asparagus 11

charred shishito peppers, pesto trapanese 10

romanesco cauliflower, chili garlic, toasted almonds 11

rosemary-garlic fingerling potatoes 9

baby cucumber salad, elderflower dressing, sesame seeds 9