APPETIZER  - choice of:

Triglia –Red mullet, red onion and apple, saffron broth, garlic cream

Foie Gras – Mostarda di Cremona, brioche bread, pickled yellow and red beets, applejack-duck jus

Veneta–  Boston lettuce and radicchio variegato, castelmagno frico, lemon-thyme vinaigrette

Zuppa –  Kale and potato soup, garlic crouton

 

PASTA & RISOTTO - choice of:

Tonnarelli – red wine tonnarelli, monkfish, leek and potato velloute

Ravioli – Rabbit  “all’ Ischitana”, mushroom ragu, spicy escarole puree, toasted pinenuts

Pizzoccheri – Buckwheat pasta, bitto and casera cheese, swiss chard, potato, brown garlic

Risotto – Risotto with lobster, basil and fresh ricotta

 

MAIN COURSE - choice of:

Tonno  – Grilled tuna, black olive powder, urfa aioli, puntarelle salad

Branzino – Roasted branzino, cannellini puree, black trumpet mushrooms, bacon vinaigrette

Agnello –  Pan seared rack of lamb, smoked potato puree, chestnuts, lamb jus

Porchetta – Porcelet Porchetta, quince compote, garlic thyme crumble, fennel & coralline salad

 

DOLCI - choice of:

Cremoso al Cioccolatte –  Dark Chocolate cake, espresso cream, whipped white chocolate ganache

Tosca’s Tiramisu – Served in a glass, mascarpone cream, coffee-soaked sponge cake and chocolate chips, topped with warm marsala zabaglione

Sorbetti – selection of house made sorbets, served with mixed berries

Crostata del Mele – Rustic apple tart, seasonal ice cream