salad – appeTizer

Burrata

Burrata cheese, white and green asparagus, grilled  "Anson Mills" polenta, arugula sauce, lemon-thyme dressing 18

Fiori di Zucca

Fried squash blossoms filled with fresh ricotta, fontina and speck, with frisee and arugula, pickled bech mushrooms, eggplant puree 18

Insala Dell'Estate

Red oak lettuce, watercress, grilled nectarines, Marcona almonds, blood orange dressing 14

Prosciutto

18 month imported Parma ham, Blu di Bufala, black pepper honey, grissini 18 

Hamachi

Hamachi crudo, pomegranate vinaigrette, tobiko, strawberry syrup, masago, Osetra caviar 20

Timballo di Asparagi

Asparagus flan, pecorino  sauce, balsamic reduction, micro chive 16

soup – pasTa (Our fresh pasta is house made daily)

Zuppa di Pomodori

Chilled grilled tomato soup, watercress sauce, olive and onion sourdough bread 14

Chitarra Integrali

Whole wheat square spaghetti, cherry tomatoes, basil, tomato sauce 19

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 26

Pappardelle

Wild boar ragu, chestnuts,  pecorino Toscano, fresh thyme 24

Trenette

Jagged pappardelle, basil pesto, saffron potatoes, black olives, toasted pinenuts  24

 

main course

Risotto

Acquerello rice, smoked eggplant, shrimp, tomato powder, lime zest  28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Filetto

Grilled prime beef tenderloin, Belgian endive, brioche and Parmesan gratin, garlic spinach 36

Polpo

Seared octopus, cauliflower cream, shaved fennel with lemon dressing, pistachio pesto, chorizo oil 29

Dentice

Red snappper, zucchini in scapece, Castelvetrano olives, tomato water 32

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Fettuccine

House made fettuccine with a morel mushroom ragu, Hokkaido sea scallops 24

Razza

Skate wing, vignarola vegetables, fish sauce, caper dust 28

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12