salad – appeTizer

Calamari

Grilled calamari salad, puntarelle, shaved asparagus, sun dried tomatoes, spiced pumpkin seeds, bread crumbs 17

Burrata

Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread 18

Veneta

Boston lettuce, castelfranco and tardivio radicchio, toasted pecans, gala apple, sherry vinaigrette14

Prosciutto

24 month imported Parma ham, caper berries, parsley and Ligurian olive coulis, red mustard greens, black sesame cracker, pecorino Toscano 18 

Tonno

Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma" 20

Gamberoni

Nigerian spot prawn, riso venere, braised leeks, prawn and n'djua bisque, puffed dashi tapioca 20

soup – pasTa (Our fresh pasta is house made daily)

Zuppa di Asparagi Bianchi

White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil 16

Chitarra Integrali

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic 19

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 26

Pappardelle

Black pepper pappardelle, goat ragu, parsnips, pecorino di fossa 24

Mezzelune

Half moon shaped ravioli, eggplant and scamorza filling, tomato sugo, ricotta salata 24

Gnocchi

Black ink-potato gnocchi, lobster ragu, clams, scallops, spicy escarole puree 26

main course

Risotto

Acquerello rice,  foie gras, port reduction 28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Costolette

Braised short ribs, celeriac-apple sauce, roasted baby carrots, micro cilantro

Polpo

Seared octopus, triple cooked potatoes "alle olive", salsa verde, romesco, thyme vinaigrette 29

Merluzzo

Norwegian cod, sauteed yellow wax beens, mint, yogurt-feta-almond paste, white wine glace 29

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Tortelli

Tortelli filled with green peas, morel mushroom ragu, pea shoots, goat cheese 26

Zuppa di Pesce

 Fish stew with tomato, scallops, mullet, cuttlefish, lobster broth 29

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12