salad – appeTizer

Calamari

Grilled calamari salad, fennel, shaved asparagus, sun dried tomatoes, spiced pumpkin seeds, bread crumbs 17

Burrata

Burrata, eggplant and zucchini caponata, toasted pine nuts, romesco 16

Trevisana

Radicchio trevisana and castelfranco, frico friulano, crispy hen of the woods mushrooms, leek-black truffle dressing 16

Prosciutto

24 month imported Parma ham, caper berries, parsley and Ligurian olive coulis, red mustard greens, black sesame cracker, pecorino Toscano 18 

Tonno

Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma" 20

soup – pasTa (Our fresh pasta is house made daily)

Zuppa 

Cauliflower soup, dehydrated Ligurian olives, pimento, roasted cauliflower "florette" 16

Chitarra Integrali

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic 19

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 26

Trenette

Jagged pappardelle, wild boar ragu, chestnuts, brie cheese 26

Gnocchi

Potato gnocchi, porcini ragu, oven roasted tomatoes, taleggio cream arugula 26

Garganelli

Hand rolled penne, Moulard duck ragu, swiss chard, pecorino toscano 26

main course

Risotto

Acquerello rice, squash and leeks, Castelrosso cheese, bottarga 26

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Filetto

Pan-seared "Roseda Farm" beef tenderloin, caramelized yellow onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette  Barolo wine sauce 36

Polpo

Seared octopus, limoncello-shaved fennel, garlic cream, chive puree, crispy baby zucchini  29

Ippoglosso

Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste  32

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Cappelli

'Cacio e pepe' filled, black truffle 26

Anatra

Rohan duck leg confit, sauteed green beens, red oak salad, ricotta al foie gras 28

Tiramisu

Mascarpone cream, espresso lady fingers, dark chocolate 12