salad – appeTizer

Burrata

Burrata cheese, white and green asparagus, grilled  "Anson Mills" polenta, arugula sauce, lemon-thyme dressing18

Fiori di Zucca

Fired squash blossoms filled with scamorza, Buffalo mozzarella, ramps and tomato confit, with frisee and arugula, bell pepper/almond paste 16

Cavolo

Baby kale salad, shaved apples and yellow beets, pecorino cheese, beet dressing 14

Calamari

Pan-seared calamari, "fisherman filling", escarole, salsa verde, tomato sugo 18

Prosciutto

24 month imported Parma ham, Blu di Bufala, black pepper honey, grissini 16 

Branzino

Branzino crudo, orange vinaigrette, breakfast radish, stark apple, sea beans, Osetra caviar  20

Timballo

Eggplant flan, saffron risotto puree, balsamic vinegar braised radicchio tardivo 16

soup – pasTa (Our fresh pasta is house made daily)

Zuppa di Farro

Farro soup, carrots and fava beans, mother yeast, guanciale crouton, rosemary olive oil 14

Chitarra Integrali

Whole wheat square spaghetti, cherry tomatoes, basil, tomato sauce 19

Tortelli di Ippoglosso

Black ink torteli filled with braised halibut, green peas, tomato water 28

Pappardelle

Wild boar ragu, chestnuts,  pecorino Toscano, fresh thyme 26

Cavatelli

Ricotta cavatelli, morel mushroom ragu, rapini-pinenut pesto  26

Strozzapreti

Hand-rolled pasta,  Hickory Farm ( PA ) rabbit ragu, white wine sauce, fresh thyme 24

main course

Risotto

Acquerello rice, Maine lobster, ricotta, basil, lobster bisque 30

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Filetto

Grilled prime beef tenderloin, Belgian endive, brioche and Parmesan gratin, garlic spinach 36

Polpo

Seared octopus, cauliflower cream, shaved fennel with lemon dressing, pistachio pesto, chorizo oil 29

Dentice

Red snappper, fregola sarda and preserved meyer lemon ragu, sea bean salad 30

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 24

Guance

Red wine braised veal cheeks, chestnut polenta, gremolata 29

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12