salad – appeTizer


Burrata cheese, sunchoke puree, butter lettuce, basil, sea salt 16

Radicchio e Gorgonzola

Radicchio, gorgonzola and mascarpone cheese, poached bosc pear, candied walnuts 13 

Rucola Stagionale

Arugula salad, fall vegetables, lemon dressing grated pecorino  14


House made crab cake, yellow soft polenta, crunchy kale, salmoriglio 16


24 month imported Parma ham, red cow parmesan cheese, aged balsamic 16 


Poached shrimp, chickpeas, buttermilk dressing, shaved root vegetables 16


Branzino tartar, fresh mint, cucumbers, salsify coins, lemon-yuzu dressing 17

soup – pasTa (Our fresh pasta is house made daily)


Cauliflower and green apple soup with olive oil poached shrimp and croutons 13

Chitarra Integrali

Whole wheat square spaghetti, cherry tomatoes, basil, tomato sauce 18


Black ink noodles, lobster ragu, bottarga, lobster sauce, sunchokes 26


Ricotta dumplings with wild boar ragu, aged parmesan cheese and shaved artichokes 25


Half moon shaped ravioli filled with robbiola cheese, chives and black truffle, mixed wild mushroom sauce  24


Fresh thick noodles,  Hickory Farm ( PA ) rabbit ragu, white wine sauce, fresh thyme 24

main course


Acquerello rice, taleggio cheese, gorgonzola, aged parmesan cheese, parsnips, butternut squash ragu and 12 year-aged balsamic 28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24


Moulard duck breast with braised farro, mixed wild mushrooms, parsnip puree, tomato jam, red wine reduction  29

Spigola Nera

Wild black bass, salsify puree, sauteed matsutake mushrooms, salmoriglio 29


Seared tuna, sauteed beets, chestnuts, fennel-orange salad 29

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 40 Lunch pre-set Menu

(All dishes available a la Carte)

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 24


Grilled beef tenderloin, asparagus, brussels sprout leaves, sea salt 29


Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12