salad – appeTizer

Polpo

Octopus carpaccio, parsley, mint, dill, garlic and shaved artichoke salad, Ligurian olives, lemon dressing 17

Burrata

Burrata cheese, beet gazpacho, lobster salad, anchovy-cabbage 18

Insala Dell' Autunno

Watercress and red oak lettuce, shaved apples, fennel, ricotta salata, walnut vinaigrette14

Prosciutto

24 month imported Parma ham, black mission figs, gorgonzola cremificato, balsamic reduction, pane carasau 18 

Tonno

Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma" 20

Capesante

Hokkaido sea scallops, pea puree, pickled rainbow carrots, house-cured lardo, sea urchin sauce 20

soup – pasTa (Our fresh pasta is house made daily)

Zuppa di Cavolfiore

Cauliflower and leek soup, tempura oyster, crispy leeks, pimenton 16

Chitarra Integrali

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic 19

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 25

Garganelli

Spinach hand-rolled penne, lamb ragu, golden raisins, brie, rosemary 24

Cavatelli

Carrot-ricotta cavatelli, porcini mushroom ragu, rapini  24

Gnocchi

Black ink-potato gnocchi, lobster ragu, clams, scallops, spicy escarole puree 26

main course

Risotto

Acquerello rice,  foie gras, port reduction 28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Filetto

Grilled prime beef tenderloin, chanterelle mushrooms, baby kale, fontina sauce, brown butter 36

Polpo

Seared octopus, triple cooked potatoes "alle olive", salsa verde, romesco, thyme vinaigrette 29

Dentice

Red snappper, zucchini in scapece, Castelvetrano olives, tomato water 32

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Tonnarelli

House made spaghetti, razor clams, breadcrumbs, dill, calabrese peppers 24

Zuppa di Moscardini 

 White wine braised baby cuttlefish stew, lobster broth, tomato 29

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12