salad – appeTizer

Burrata

Burrata cheese, red onion jam, artichokes, Boston lettuce 16

Trevigiana

Radicchio tardivo, crispy hen of the woods mushrooms, frico friulano, leek and black truffle dressing 16

Calvo

Baby kale salad, shaved apples and yellow beets, pecorino cheese, beet dressing 14

Calamari

Pan-seared calamari, "fisherman filling", escarole, salsa verde, tomato sugo 18

Prosciutto

24 month imported Parma ham, Blu di Bufala, black pepper honey, grissini 16 

Fluke

Fluke crudo, orange vinaigrette, breakfast radish, stark apple, sea beans, Osetra caviar  20

soup – pasTa (Our fresh pasta is house made daily)

Zuppa

Celery root soup with brown butter, crispy leeks and pickled shallots 14

Chitarra Integrali

Whole wheat square spaghetti, cherry tomatoes, basil, tomato sauce 19

Ravioli

Cod pillows, mussles and potato sauce 28

Pappardelle

Wild boar ragu, chestnuts,  pecorino Toscano, fresh thyme 26

Gnocchi

Potato gnocchi with wild mushrooms, rosemary oven roasted tomatoes  24

Strozzapreti

Hand-rolled pasta,  Hickory Farm ( PA ) rabbit ragu, white wine sauce, fresh thyme 24

main course

Risotto

Acquerello rice, Maine lobster, ricotta, basil, lobster bisque 30

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Filetto

Grilled prime beef tenderloin, Belgian endive, brioche and Parmesan gratin, garlic spinach 36

Polpo

Seared octopus, cauliflower cream, shaved fennel with lemon dressing, pistachio pesto, chorizo oil 29

Dentice

Red snappper, fregola sarda and preserved meyer lemon ragu, sea bean salad 30

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 24

Guance

Red wine braised veal cheeks, chestnut polenta, gremolata 29

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12