salad – appeTizer

Polpo

Octopus carpaccio, parsley, mint, dill, garlic and shaved artichoke salad, Ligurian olives, lemon dressing 17

Fiori di Zucca

Fried squash blossoms filled with goat cheese, fava beans and sundried tomatoes, with frisee and arugula, pickled bech mushrooms, eggplant puree 18

Insala Dell'Estate

Red oak lettuce, watercress, grilled nectarines, marcona almonds, blood orange dressing 14

Prosciutto

24 month imported Parma ham, coccoli, crescenza cheese, savory, black pepper 18 

Tonno

Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma" 20

Capesante

Hokkaido sea scallops, pea puree, pickled rainbow carrots, house-cured lardo, sea urchin sauce 20

soup – pasTa (Our fresh pasta is house made daily)

Zuppa di Mais

Chilled yellow corn soup, creme fraiche, Maine lobster, black truffle 16

Chitarra Integrali

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic 19

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 25

Garganelli

Spinach hand-rolled penne, lamb ragu, golden raisins, brie, rosemary 24

Trenette

Jagged pappardelle, basil pesto, saffron potatoes, black olives, toasted pinenuts  24

 

main course

Risotto

Acquerello rice, clams, preserved meyer lemon, plankton  28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Filetto

Grilled prime beef tenderloin, Belgian endive, brioche and parmesan gratin, garlic spinach 36

Polpo

Seared octopus, cauliflower cream, shaved fennel with lemon dressing, pistachio pesto, chorizo oil 29

Dentice

Red snappper, zucchini in scapece, Castelvetrano olives, tomato water 32

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Tonnarelli

House made spaghetti, ancovies, breadcrumbs, dill, calabrese peppers 24

Razza

Skate wing, vignarola vegetables, fish sauce, caper dust 28

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12