salad – appeTizer

Calamari

Grilled calamari salad, puntarelle, shaved asparagus, sun dried tomatoes, spiced pumpkin seeds, bread crumbs 17

Burrata

Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread 18

Veneta

Boston lettuce, castelfranco and tardivio radicchio, toasted pecans, gala apple, sherry vinaigrette14

Prosciutto

24 month imported Parma ham, caper berries, parsley and Ligurian olive coulis, red mustard greens, black sesame cracker, pecorino Toscano 18 

Tonno

Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma" 20

soup – pasTa (Our fresh pasta is house made daily)

Zuppa di Asparagi Bianchi

White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil 16

Chitarra Integrali

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic 19

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 26

Trofie

Hand rolled pasta, rabbit all; "Ischitana,"  oven roasted cherry tomatoes, ligurian olives, rosemary 25

Mezzelune

Half moon shaped ravioli, eggplant and scamorza filling, tomato sugo, ricotta salata 24

Cavatelli

Ricotta and stinging nettle cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian chile 26

main course

Risotto

Acquerello rice, squid ink, sea urchin, scallop crudo, bergamot 28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Costolette

Braised short ribs, celeriac-apple sauce, roasted baby carrots, micro cilantro 32

Polpo

Seared octopus, triple cooked potatoes "alle olive", salsa verde, romesco, thyme vinaigrette 29

Merluzzo

Norwegian cod, sauteed yellow wax beens, mint, yogurt-feta-almond paste, white wine glace 29

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Tortelli

Tortelli filled with green peas, morel mushroom ragu, pea shoots, goat cheese 26

Anatra

Rohan duck leg confit, sauteen green beens, red oak salad, ricotta al foie gras 28

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12