salad – appeTizer


Octopus carpaccio, parsley, mint, dill, garlic and shaved artichoke salad, Ligurian olives, lemon dressing 17

Fiori di Zucca

Fried squash blossoms filled with goat cheese, fava beans and sundried tomatoes, with frisee and arugula, pickled bech mushrooms, eggplant puree 18

Insala Dell'Estate

Red oak lettuce, watercress, grilled nectarines, marcona almonds, blood orange dressing 14


24 month imported Parma ham, coccoli, crescenza cheese, savory, black pepper 18 


Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma" 20


Hokkaido sea scallops, pea puree, pickled rainbow carrots, house-cured lardo, sea urchin sauce 20

soup – pasTa (Our fresh pasta is house made daily)

Zuppa di Mais

Chilled yellow corn soup, creme fraiche, Maine lobster, black truffle 16

Chitarra Integrali

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic 19

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 25


Spinach hand-rolled penne, lamb ragu, golden raisins, brie, rosemary 24


Jagged pappardelle, basil pesto, saffron potatoes, black olives, toasted pinenuts  24


main course


Acquerello rice, clams, preserved meyer lemon, plankton  28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24


Grilled prime beef tenderloin, Belgian endive, brioche and parmesan gratin, garlic spinach 36


Seared octopus, cauliflower cream, shaved fennel with lemon dressing, pistachio pesto, chorizo oil 29


Red snappper, zucchini in scapece, Castelvetrano olives, tomato water 32

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)


House made spaghetti, ancovies, breadcrumbs, dill, calabrese peppers 24


Skate wing, vignarola vegetables, fish sauce, caper dust 28


Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12