salad – appeTizer

Burrata

Burrata cheese, white and green asparagus, grilled  "Anson Mills" polenta, arugula sauce, lemon-thyme dressing 18

Fiori di Zucca

Fried squash blossoms filled with crab meat and fresh ricotta, with frisee and arugula, bell pepper/almond paste 18

Insala del Campo

Boston & red oak lettuce, fermented mustard seeds & black garlic, pickled pearl onions, puffed wild rice, thyme infused robiola cheese 14

Molecche

Pan-seared polenta-dusted softshell crab, old bay mayonnaise, romanesco cauliflower, guanciale vinaigrette 18

Prosciutto

24 month imported Parma ham, Blu di Bufala, black pepper honey, grissini 18 

Branzino

Branzino crudo, orange vinaigrette, breakfast radish, stark apple, sea beans, Osetra caviar  20

Timballo di Asparagi

Asparagus flan, pecorino  sauce, balsamic reduction, micro chive 16

soup – pasTa (Our fresh pasta is house made daily)

Zuppa di Farro

Farro soup, carrots and fava beans, sourdough/guanciale crouton, rosemary olive oil 14

Chitarra Integrali

Whole wheat square spaghetti, cherry tomatoes, basil, tomato sauce 19

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 26

Pappardelle

Wild boar ragu, chestnuts,  pecorino Toscano, fresh thyme 25

Cavatelli

Ricotta cavatelli, morel mushroom ragu, rapini-pinenut pesto  26

Strozzapreti

Hand-rolled pasta,  Hickory Farm ( PA ) rabbit ragu, white wine sauce, fresh thyme 24

main course

Risotto

Acquerello rice, Maine lobster, ricotta, basil, lobster bisque 30

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Filetto

Grilled prime beef tenderloin, Belgian endive, brioche and Parmesan gratin, garlic spinach 36

Polpo

Seared octopus, cauliflower cream, shaved fennel with lemon dressing, pistachio pesto, chorizo oil 29

Dentice

Red snappper, fregola sarda and preserved meyer lemon ragu, sea bean salad 32

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Tortelli di Ippoglosso

Black ink torteli filled with braised halibut, green peas, tomato water 28

Sardine

Grilled Mediterranean sardines, rapini, spicy gremolata 28

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12