salad – appeTizer


Burrata cheese, sunchoke puree, butter lettuce, basil, sea salt 16

Radicchio e Gorgonzola

Radicchio, gorgonzola and mascarpone cheese, poached bosc pear, candied walnuts 13 

Rucola Stagionale

Arugula salad, green peas, fava beans, shaved fennel,  grape tomatoes, grated pecorino cheese 14


Polenta-crusted soft shell crab, white asparagus puree, ramps, green peas  m/p


24 month imported Parma ham, red cow parmesan cheese, aged balsamic 16 


Tuna carpaccio, persimmon vinaigrette, hearts of palm, radish, oranges, Ossetra caviar 18

soup – pasTa (Our fresh pasta is house made daily)


Green asparagus soup, fava beans, crab meat, asparagus tips, espellette 13

Chitarra Integrali

Whole wheat square spaghetti, cherry tomatoes, basil, tomato sauce 18


Black ink noodles, lobster ragu, bottarga, lobster sauce, sunchokes 26


Fettuccine with black truffle, sage, asaragus, ramps, aged Parmesan cheese 26


Half moon shaped ravioli filled with robbiola cheese, chives and black truffle, mixed wild mushroom sauce  24


Fresh thick noodles,  Hickory Farm ( PA ) rabbit ragu, white wine sauce, fresh thyme 24

main course


Acquerello rice, morel mushroom ragu, green peas, pecorino, ramps 30

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24


Iberico pork loin, herb crusted, served with piquillo pepper puree, fennel salad, shaved watermelon radish, pickled blackberries 28


Virginia rockfish, fava bean puree, baby kale, roasted radish, cerignola olive ragu 29


Pan-seared Alaskan halibut, braised escarole, asparagus, ramps, salmoriglio 29

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 40 Lunch pre-set Menu

(All dishes available a la Carte)

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 24


Grilled beef tenderloin, asparagus, brussels sprout leaves, sea salt 29


Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12