salad – appeTizer

Burrata

Burrata cheese, sunchoke puree, butter lettuce, basil, sea salt 16

Radicchio e Gorgonzola

Radicchio, gorgonzola and mascarpone cheese, poached bosc pear, candied walnuts 13 

Rucola Stagionale

Arugula salad, fall vegetables, lemon dressing grated pecorino  14

Granchio

House made crab cake, yellow soft polenta, crunchy kale, salmoriglio 16

Prosciutto

24 month imported Parma ham, red cow parmesan cheese, aged balsamic 16 

Gamberi

Poached shrimp, chickpeas, buttermilk dressing, shaved root vegetables 16

Branzino

Branzino tartar, fresh mint, cucumbers, salsify coins, lemon-yuzu dressing 17

soup – pasTa (Our fresh pasta is house made daily)

Zuppa

Cauliflower and green apple soup with olive oil poached shrimp and croutons 13

Chitarra Integrali

Whole wheat square spaghetti, cherry tomatoes, basil, tomato sauce 18

Taglierini

Black ink noodles, lobster ragu, bottarga, lobster sauce, sunchokes 26

Gnocchi

Ricotta dumplings with wild boar ragu, aged parmesan cheese and shaved artichokes 25

Mezzelune

Half moon shaped ravioli filled with robbiola cheese, chives and black truffle, mixed wild mushroom sauce  24

Papparedelle

Fresh thick noodles,  Hickory Farm ( PA ) rabbit ragu, white wine sauce, fresh thyme 24

main course

Risotto

Acquerello rice, taleggio cheese, gorgonzola, aged parmesan cheese, parsnips, butternut squash ragu and 12 year-aged balsamic 28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Anatra

Moulard duck breast with braised farro, mixed wild mushrooms, parsnip puree, tomato jam, red wine reduction  29

Spigola Nera

Wild black bass, salsify puree, sauteed matsutake mushrooms, salmoriglio 29

Tonno

Seared tuna, sauteed beets, chestnuts, fennel-orange salad 29

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 40 Lunch pre-set Menu

(All dishes available a la Carte)

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 24

Manzo

Grilled beef tenderloin, asparagus, brussels sprout leaves, sea salt 29

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12