salad – appeTizer

Burrata

Burrata cheese, red onion jam, artichokes, Boston lettuce 16

Radicchio e Gorgonzola

Radicchio, gorgonzola and mascarpone cheese, poached bosc pear, candied walnuts 14

Calvo

Baby kale salad, shaved apples and yellow beets, pecorino cheese, beet dressing 14

Cappesante

Seared scallops, parsnip and black garlic puree, black trumpet mushrooms 18

Prosciutto

24 month imported Parma ham, red cow parmesan cheese, aged balsamic 16 

Tonno

Tuna carpaccio, persimmon vinaigrette, Asian pear, jalapeno, bell pepper and almond paste, caviar  20

soup – pasTa (Our fresh pasta is house made daily)

Zuppa

Butternut squash soup, sauteed sunchokes, quail egg 14

Chitarra Integrali

Whole wheat square spaghetti, cherry tomatoes, basil, tomato sauce 19

Ravioli

Black ink lobster ravioli, Bufalo mozzarella, fennel-ginger puree, lobster sauce  28

Garganelli

Hand made penne, lamb ragu, pecorino Toscano, fresh thyme 26

Gnocchi

Potato gnocchi, mushrooms, rosemary and oven roasted tomatoes  24

Papparedelle

Fresh thick noodles,  Hickory Farm ( PA ) rabbit ragu, white wine sauce, fresh thyme 24

main course

Risotto

Acquerello rice, saffron, castelmagno cheese, black garlic, bottarga 28

Pollo alla Milanese

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese 24

Anatra

Confit duck leg, frisee salad, grilled baby sweet peppers 28

Polpo

Seared octopus, smoked potato "vellutata", black olives, dried tomatoes, parsley 29

Ippoglosso

Pan-seared Alaskan halibut, red pepepr coulis and sauteed zucchini with thyme 32

Pesce alla Griglia

Selections of daily available grilled fish with selection of organic vegetables 29

menu del pranzo 45 Lunch pre-set Menu

(All dishes available a la Carte)

Ravioli del Plin

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil 24

Manzo

Grilled beef tenderloin, asparagus, garlic scapes brussels sprout leaves, barolo wine saucesea salt 29

Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione 12