Three-course menu 45

firsT course

Zuppa di Cavolfiore

Cauliflower and leek soup, tempura oyster, crispy leeks, pimenton

Misticanza

Organic green salad, cherry tomatoes, white balsamic dressing

Radicchio e Gorgonzola

Raddicchio, gorgonzola and mascarpone cheese, poached bosc pear, candied walnuts

Prosciutto di Parma

24 month imported Parma ham, burrata cheese, arugula, balsamic

Taglierini

Cacio e pepe, a classic roman sauce

Chitarra

Whole wheat square spaghetti with organic tomato sauce, basil and garlic

second course

Ravioli del Plin

Braised short rib ravioli, brasato sauce, aromatic oil

Cavatelli

Carrot-ricotta cavatelli, porcini mushroom ragu, rapini

Risotto

Risotto with gorgonzola, walnuts, port reduction

Pollo alla Milanese

Organic breaded chicken pounded breast, arugula salad, shaved parmesan, baked roma tomatoes

Pesce alla Griglia

Daily selection of available grilled fish, served with Chef’s selection of organic vegetables

desserT

Tosca's Tiramisu

Served in a glass; mascarpone cream, coffee-soaked sponge cake and chocolate chips - topped with warm marsala zabaglione

Gelati

Homemade daily selection of ice cream

Sorbetti

Homemade daily selection of sorbet

Formaggi

A selection of cheeses with Chef’s choice of accompaniment