Join us at Tosca to ring in 2020! On New Year's Eve, we will serve a 4-course menu (with choices). Menu is $95 per person (plus beverages, tax and gratuity.) We will not be serving an a la carte or pre-theater menu on New Years eve
Ristorante Tosca
December 31st 2019
menu is subject to Change
four-courses - $95 per person
APPETIZER
Vellutata Di Aragosta –Maine lobster bisque, tarragon crème fraiche, butter~caviar brioche bread
Polpo del Mediterraneo – Mediterranean octopus, caponata, N’duja romesco
Radicchi misti – Trio of radicchios, romaine hearts, shaved Asian pears, citrus vinaigrette
Animelle Di Vitello – Veal sweet breads, black garlic~celery root puree,
juniper crumble, black trumpets mushrooms, shaved black truffle
PASTA & RISOTTO
Gnocchi – Chestnut gnocchi, porcini ragu, sage
Agnolotti – Confit Rohan duck & brie cheese filled ravioli, foie gras~marsala sauce, savory
Pici – Hand rolled thick spaghetti, red wine braised cuttlefish, PEI mussels, bottarga di muggine
Risotto – Risotto with Maine lobster, basil and fresh ricotta
MAIN COURSE
Ippoglosso – Norwegian Halibut, brown butter crosnes, red vein sorrel
Branzino – Grilled branzino, puntarelle and shaved fennel salad, blood orange
Cervo – Double rack of venison, roasted heirloom baby carrots, coffe~venison jus
Filetto- “Roseda farm” beef tenderloin, sweet & sour Cipollini onions, arugula pesto
DOLCI
Tiramisù- Mascarpone cream, espresso lady fingers, dark chocolate
Bunet- Chocolate custard, amaretto cookie, caramel sauce
Mille foglie esootica- Exotic fruit mille-feuille, passion fruit and mango, chantilly cream, shredded coconut
Torta alle nocciole – Piedmontese hazelnut cake, hazelnut gelato