northern italian cuisine, prepared to perfection
our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines
MENu
Appetizer
Misticanza / 17
Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette
Barbabietole / 20
Roasted Baby Beets, Apple, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing
Zuppa di Primavera / 20
Soup of Spring Onion, Leeks, Fava Beans, Peas and Zucchini, Parmigiano Fonduta
Burrata / 22
Fennel, Castelfranco Radicchio, Gooseberries, Pomegranate, Pickled Onion, Herbed Pane Fritto, Hazelnut Crumble, Honey-Mustard-Apple Cider Vinaigrette
Prosciutto / 22
Prosciutto di Parma, Red Cow Parmigiano, Arugula, Pinsa Fettunta
Tutto Tonno / 24
Bluefin Tuna Tartare & Carpaccio, Mediterranean "Pico de Gallo", Finger Lime, Salty Fingers, Soy
pasta
Fusilli Amitriciana/ 28
Long Fusilli, Pork Guanciale, Onion, Pecorino Cheese, Tomato Sauce
Spaghetti alle Vongole / 30
Manila & Surf Clams, Cherry Tomato, Chiles, Parsley
Agnolotti del Plin / 29
Braised Beef, Chicken, Veal and Parmigiano Filling, Spinach, Brasato Sauce
Busiate alla Trapanese / 28
Sicilian Hand-Rolled Pasta, Tomato, Almond & Garlic Pesto, Roasted Romanesco
Tagliatelle/ 28
Tagliatelle, Classic Beef & Pork Bolognese Ragu
main course
Risi e Bisi / 34
Risotto with Peas, Crab, Lemon, Shrimp
Milanese / 32
Chicken Milanese, Herbed-Parmesan-Espelette Breading, Baby Greens, Cherry Tomato, Shaved Parmesan Cheese
Pesce Alla Griglia / m/p
Daily Selection of Grilled Fish, served with Seasonal Vegetables
Salmone / 38
Sustainable Market Salmon, Thinly Sliced Potato and Leeks, Mustard Sauce
Tonno/ 42
"One Side" Grilled and Crusted Bluefin Tuna "Palermitana", Broccolini Coulis, Charred Broccolini, Balsamic Manodori
Steak Salad / 38
Strip Loin Tagliata, Bibb Lettuce "Caesar"
focaccia basket
$2 per piece
Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil
$2 per piece
Appetizer
Misticanza / 18
Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette
Barbabietole / 22
Roasted Baby Beets, Apples, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Caesar Dressing
Zuppa di Primavera/ 24
Soup of Spring Onion, Leeks, Fava Beans, Peas and Zucchini, Parmigiano Fonduta
Burrata / 24
Fennel, Castelfranco Radicchio, Gooseberries, Pomegranate, Pickled Onion, Herbed Pane Fritto, Hazelnut Crumble, Honey-Mustard-Apple Cider Vinaigrette
Prosciutto / 24
Prosciutto di Parma, Arugula, Red Cow Parmigiano, Pinsa Fettunta
Tutto Tonno/ 28
Bluefin Tuna Tartare & Carpaccio, Mediterranean "Pico de Gallo", Finger Lime, Salty Fingers, Soy
Capesante / 28
Lightly Baked Diver Scallops, Spinach Puree-Lemon Sauce, Kaluga Caviar
Pasta & Risotto
Spaghetti alle Vongole / 32
Manilla & Surf Clams, Cherry Tomato, Chiles, Parsley
Garganelli/ 32
30 Egg Yolk Hand Rolled Quill Pasta, Seasonal Mushrooms, Truffle Pesto, Farm Butter, Red Cow Parmigiano
Busiate al Trapanese/ 28
Sicilian Hand-Rolled Pasta, Tomato, Almond & Garlic Pesto, Roasted Romanesco
Agnolotti del Plin / 32
Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach, Brasato Sauce
Fusili Amatriciana / 32
Artisinal Long Fusili, Pork Guanciale, Onion, Pecorino Cheese, Tomato Sauce
Paccheri / 32
Paccheri, Red Wine Braised Colorado Lamb neck Ragu, Peas, Spicy Pork N'djua
Risi e Bisi / 38
Risotto with Peas, Crab, Lemon, Shrimp
Main Course
Polpo / 46
Spanish Octopus alla Plancia, Green Chickpea Puree, Gigante Beans, Black Garlic Aioli Pickled Onion
Branzino / 48
Grilled Acquanaria Branzino, Pappa al Pomodoro, Swiss Chard, Salmoriglio
Tonno / 52
"One Side" Grilled & Crusted Bluefin Tuna, "Palermitana" Broccolini Coulis, Charred Broccolini, Balsamic Manodori
Balsamic-Pickled Cherry
Agnello / 62
Gundagi Australian Lamb Rack, Green Pea Puree, Fava Beans, Peas, Grilled Spring Onion,
Balsamic-Pickled Cherry
Vitello / 56
Farm Veal Tenderloin, Grilled Asparagus, Marsala and Mushroom Sauce, Parmigiano Cheese Fonduta
Tagliata di Manzo / 58
Painted Hill Farm Striploin Tagliata, "Mini Caesar," Spinach Puree, Bourbon-Honey Sauce
side dishes 12
Roasted Baby Carrots, Carrot Reduction
Crushed Marble Potatoes & Rosemary
Consuming raw or undercooked food may increase the risk of food borne illness.
Asparagus "Parmigiana", Farm Butter & Parmigiano
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Consuming raw or undercooked food may increase the risk of food borne illness.
CHEF’S TASTING MENUS
Tasting menus
Allow the Chef to Design a Custom Tasting Menu for your Party
Created with Seasonal Specialties and a Traditional Italian Progression
$145 per Guest
5 Course Menu
Four Savory Courses, Followed by Dessert
$145 per Guest
Optional wine Pairings: $75 per guest
The menus are designed to be served to the whole table
Chef’s Menus are not available after 8:30 pm
Optional wine Pairings: $75 per guest
dessert
Tiramisu / 16
Mascarpone crema, Coffee Cream, Chocolate Shaving
Tutto Cioccolato / 18
Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble
Semifreddo/ 18
Pistachio Semifreddo, Raspberry Coulis, White Chocolate Sauce, Soft Meringue, Raspberry/Blueberry Salad
Torta di Ricotta/ 16
Italian Citrus-Ricotta Cheesecake, Lemon Meringue, Ricotta Chantilly, Candied Orange & Lemon, Blood Orange Coulis, Black Lime
Gelati E Sorbetti / 12
Selection of House Made Ice Creams & Sorbets
Formaggi / 3 Cheeses 18
A Selection of Cheese
wine list
All menu items and prices subject to change.
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appetizers







MAIN COURSE





PASTA




dOLCI / SWEETS



