northern italian cuisine, prepared to perfection
our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines
MENu
Appetizer
Misticanza / 17
Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette
Barbabietole / 20
Roasted Baby Beets, Apple, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing
Zuppa/ 20
Butternut Squash, Butter Bean & Chestnut Soup with Farro
Burrata / 22
Shaved Fennel, Fennel-Arugula Coulis, Asian Pear, Pomegranate, Red Endive
Prosciutto / 22
Prosciutto di Parma, Fresh & Dried Fig Compote, Pinsa Fettunta
Ricciola e Tutto Crudo/ 24
Hamachi Carpaccio & Bluefin Tuna Tartare, Mediterranean "Pico de Gallo", Finger Lime, Salty Fingers, White Shoyu
pasta
Cavatelli / 27
Ricotta Cavatelli, Broccolini, Italian Sausage, Broccolini Pesto
Spaghetti alle Vongole / 30
Manila & Surf Clams, Cherry Tomato, Chiles, Parsley
Agnolotti del Plin / 29
Braised Beef, Chicken, Veal and Parmigiano Filling, Spinach, Brasato Sauce
Busiate alla Trapanese / 28
Sicilian Hand-Rolled Pasta, Tomato, Almond & Garlic Pesto, Roasted Cauliflower
Tagliatelle/ 28
Tagliatelle, Classic Beef & Pork Bolognese Ragu
main course
Risotto / 34
Toasted Acquerello Rice, Saffron, Ossobuco Ragu, Gremolada Coulis
Milanese / 32
Chicken Milanese, Herbed-Parmesan-Espelette Breading, Baby Greens, Cherry Tomato, Shaved Parmesan Cheese
Pesce Alla Griglia / m/p
Daily Selection of Grilled Fish, served with Seasonal Vegetables
Salmone / 38
Sustainable Market Salmon, Thinly Sliced Potato and Leeks, Mustard Sauce
Steak Salad / 38
Strip Loin Tagliata, Bibb Lettuce "Caesar"
focaccia basket
$2 per piece
Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil
$2 per piece
Appetizer
Misticanza / 18
Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette
Barbietole / 22
Roasted Baby Beets, Apples, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Caesar Dressing
Zuppa/ 24
Butternut Squash, Butter Bean & Chestnut Soup with Farro
Burrata / 24
Shaved Fennel, Fennel-Arugula Coulis, Asian Pear, Pomegranate, Red Endive, Picked Onion, Pane Fritto
Prosciutto / 24
Prosciutto di Parma, Fresh & Dried Fig Compote, Pinsa Fettunta
Ricciola e Tonno/ 28
Hamachi Carpaccio & Bluefin Tuna Tartare, Mediterranean "Pico de Gallo", Finger Lime, Salty Fingers, White Shoyu
Capesante / 28
Hokkaido Wild Scallops, Cauliflower Puree, Roasted Romanesco, Pickled Red Cabbage, Kaluga Caviar
Pasta & Risotto
Spaghetti alle Vongole / 32
Manilla & Surf Clams, Cherry Tomato, Chiles, Parsley
Garganelli/ 32
30 Egg Yolk Hand Rolled Quill Pasta, Seasonal Mushrooms, Truffle Pesto, Farm Butter, Red Cow Parmigiano
Busiate alla Norma/ 28
Sicilian Hand-Rolled Pasta, Tomato, Almond & Garlic Pesto, Roasted Cauliflower
Agnolotti del Plin / 32
Braised Beef, Chicken, Vea;; & Parmigiano Filling, Spinach, Brasato Sauce
Cavatelli / 28
Ricotta Cavatelli, Broccolini, Italian Sausage, Broccolini Pesto
Paccheri / 32
Paccheri, Red Wine Braised Colorado Lamb neck Ragu, Peas, Spicy Pork N'djua
Risotto / 36
Aged Acquerello Rice, Saffron, Ossobuco Ragu, Gremolada Coulis
Main Course
Polpo / 46
Spanish Octopus Alla Plancia, Black Garlic & Smoked Paprika Aioli, Gigante Beans, Salsa Verde, Pickled Onion
Branzino / 48
Grilled Acquanaria Branzino, Zuchinni & Potato "Piripacchio", Salmoriglio
Tonno / 52
"One Side" Grilled & Crusted Bluefin Tuna, "Palermitana" Winter Caponata, Charred Broccolini, Pumpkin Seeds, Balsamic Manodori
Agnello / 62
Gundagi Australian Lamb Scottadito, Scallion, Friggitelli Pepper Pickled Cherry, Broccolini Puree
Vitello / 56
Marcho Farm Veal Tenderloin, Sunchokes - Puree and Roasted, Hazelnut Sauce, Spinach Crisp
Tagliata di Manzo / 58
Painted Hill Farm Striploin Tagliata, "Mini Caesar," Spinach Puree, Royal Trumpet Mushroom, Bourbon-Honey Sauce
side dishes 12
Roasted Baby Carrots, Carrot Reduction
Crushed Marble Potatoes & Rosemary
Consuming raw or undercooked food may increase the risk of food borne illness.
Cauliflower, Pine Nuts, Pickled Raisins, Lemon
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Consuming raw or undercooked food may increase the risk of food borne illness.
CHEF’S TASTING MENUS
Tasting menus
Allow the Chef to Design a Custom Tasting Menu for your Party
Created with Seasonal Specialties and a Traditional Italian Progression
$145 per Guest
5 Course Menu
Four Savory Courses, Followed by Dessert
$145 per Guest
Optional wine Pairings: $75 per guest
The menus are designed to be served to the whole table
Chef’s Menus are not available after 8:30 pm
Optional wine Pairings: $75 per guest
dessert
Tiramisu / 16
Mascarpone crema, Coffee Cream, Chocolate Shaving
Tutto Cioccolato / 18
Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble
Semifreddo/ 18
Pistachio Semifreddo, Raspberry Coulis, White Chocolate Sauce, Soft Meringue, Raspberry/Blueberry Salad
Quince, Poached Cranberry, Meringue, Ricotta Chantilly
Torta di Ricotta/ 16
Italian Pumpkin-Ricotta Cheesecake, Pomegranate,
Quince, Poached Cranberry, Meringue, Ricotta Chantilly
Gelati E Sorbetti / 12
Selection of House Made Ice Creams & Sorbets
Formaggi / 3 Cheeses 18
A Selection of Cheese
christmas eve Dinner 2024
$145 per person for the menu
In Italy, Christmas Eve is celebrated with family and friends around the table for ‘La Vigilia’ – the Feast of the Seven Fishes. Join us at Tosca for our interpretation of the Seven Fishes Feast.
Some dishes will be served family style for the table, and others will be plated individually. There will be no a la carte menu at dinner on Christmas Eve - This will be the only menu available
$145 per person for the menu
Appetizer
Bluefin Tuna Tartare, Chives, Cucumber, Finger Lime, Salty Finger, Kaluga Caviar
Octopus Salad, Gigante Beans, Pickled Onion, Salsa Verde, Smoked Paprika, Black Garlic Aioli
Pasta Course
Lasagnetta with Maine Lobster & Broccolini
Busiate with Crab, Squid, Surf Clams, Bottarga, Cherry Tomato, Toasted Bread Crumbs
Main Course
Aquanaria Branzino Filet, Potato Puree, Rainbow Swiss Chard, Aged Balsamic
Dessert
Chocolate Panettone
Cookies and Little Treats
wine list
New Year's Eve 2024
$145 per person for the menu
Buon Anno! Ring in the New Year with us at Tosca! We will be serving a 4-course menu (with choices). There will be no a la carte menu available on New Year's Eve. This is the only menu available.
$145 per person for the menu
FIRST COURSE - choice of:
Burrata
Fennel Salad, Late Harvest Radicchio, Fennel and Arugula Coulis, Pomegranate, Pickled Onion, Black Truffle
Cotechino
Traditional Italian Christmas Pork Sausage, Whipped Potato, Lentils, Black Truffle
Lobster Salad
Celery Root, Apple, Celery, Finger Lime, Passionfruit Citronette, Kaluga Caviar
PASTA COURSE - choice of:
Agnolotti
Hudson Valley Braised Duck Agnolotti del Plin
Lasagnette
Shrimp, Lobster, Surf Clams and Squid, Lobster Brodetto
Garganelli
Hand Rolled Garganelli, Porcini Mushrooms, Farm Butter, Red Cow Parmigiano, White Truffle Pesto
MAIN COURSE- choice of:
Vegetarian option on Request
Branzino
Aquanaria Branzino Filet, Potato & Leeks, Chardonnay-Lemon Sauce, Kaluga Caviar
Agnello
Rack of Lamb, Grilled Broccolini, Scallion, Broccolini Puree, Pickled Cherry Sauce
$25 supplement
Wagyu
9+ Australian Wagyu Striploin, Black Truffle Sauce, Puntarelle
$25 supplement
DESSERT
Panna Cotta
Chocolate and Caramel Mousse
Biscotti e Dolci
Cookies and Little Treats
All menu items and prices subject to change.