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chef’s table

Nowhere else in the city can you treat your guests to this unique dining experience.

Just inside of Ristorante Tosca’s kitchen, is an intimate table that puts you directly in front of the Chef himself as he creates a custom six-course culinary experience. You’ll learn from one of the best as you watch the Chef and his staff work their wonders in the kitchen. You’ll be sitting so close to them, you can ask them anything from where they get their inspiration to how Chef gets the perfectly crispy skin on our stone bass filet.

The Chef’s Table is a great setting for a business dinner, an Anniversary celebration, or an evening of good friends, good wine, and great food. Each tasting menu is personally designed for you with a selection of appetizers, pastas and risotto, fresh seafood, meat, and dessert. Our sommelier will be on hand to pair each course with the perfect wine.

reservations & seating

Available for reservations Monday-Friday for dinner, the Chef’s Table seats a minimum of 4 and a maximum of 6 people. Price is $165.00 per person; beverages, tax, and gratuity are additional. Advance reservations and signed contract are required: info@toscadc.com. (Please note that parties of 2 are not suitable for the Chef's Table.)

We do not allow for corkage at the Chef’s Table

Unfortunately, at the Chef’s Table, we are not able to accommodate: vegans, dairy allergies, gluten free and parties with multiple different dietary needs.