northern italian cuisine, prepared to perfection
our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines
MENu
Appetizer
Misticanza / 17
Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette
Barbabietole / 20
Roasted Baby Beets, Apple, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing
Zuppa/ 20
Chicken Soup, Leeks, Carrots, Spinach, Passatelli "Dumplings"
Burrata / 22
Shaved Fennel, Fennel-Arugula Coulis, Asian Pear, Pomegranate, Red Endive
Prosciutto / 22
Prosciutto di Parma, Red Cow Parmigiano, Arugula, Pinsa Fettunta
Ricciola e Tutto Crudo/ 24
Hamachi Carpaccio & Bluefin Tuna Tartare, Mediterranean "Pico de Gallo", Finger Lime, Salty Fingers, White Shoyu
pasta
Cavatelli / 27
Ricotta Cavatelli, Broccolini, Italian Sausage, Broccolini Pesto
Spaghetti alle Vongole / 30
Manila & Surf Clams, Cherry Tomato, Chiles, Parsley
Agnolotti del Plin / 29
Braised Beef, Chicken, Veal and Parmigiano Filling, Spinach, Brasato Sauce
Busiate alla Trapanese / 28
Sicilian Hand-Rolled Pasta, Tomato, Almond & Garlic Pesto, Roasted Romanesco
Tagliatelle/ 28
Tagliatelle, Classic Beef & Pork Bolognese Ragu
main course
Risotto / 34
Toasted Acquerello Rice, Saffron, Ossobuco Ragu, Gremolada Coulis
Milanese / 32
Chicken Milanese, Herbed-Parmesan-Espelette Breading, Baby Greens, Cherry Tomato, Shaved Parmesan Cheese
Pesce Alla Griglia / m/p
Daily Selection of Grilled Fish, served with Seasonal Vegetables
Salmone / 38
Sustainable Market Salmon, Thinly Sliced Potato and Leeks, Mustard Sauce
Steak Salad / 38
Strip Loin Tagliata, Bibb Lettuce "Caesar"
focaccia basket
$2 per piece
Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil
$2 per piece
Appetizer
Misticanza / 18
Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette
Barbietole / 22
Roasted Baby Beets, Apples, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Caesar Dressing
Zuppa/ 24
Chicken Soup, Leeks, Carrots, Spinach, Passatelli "Dumplings"
Burrata / 24
Shaved Fennel, Fennel-Arugula Coulis, Asian Pear, Pomegranate, Red Endive, Picked Onion, Pane Fritto
Prosciutto / 24
Prosciutto di Parma, Arugula, Red Cow Parmigiano, Pinsa Fettunta
Ricciola e Tonno/ 28
Hamachi Carpaccio & Bluefin Tuna Tartare, Mediterranean "Pico de Gallo", Finger Lime, Salty Fingers, White Shoyu
Capesante / 28
Lightly Baked Diver Scallops, Spinach Puree-Lemon Sauce, Kaluga Caviar
Pasta & Risotto
Spaghetti alle Vongole / 32
Manilla & Surf Clams, Cherry Tomato, Chiles, Parsley
Garganelli/ 32
30 Egg Yolk Hand Rolled Quill Pasta, Seasonal Mushrooms, Truffle Pesto, Farm Butter, Red Cow Parmigiano
Busiate alla Norma/ 28
Sicilian Hand-Rolled Pasta, Tomato, Almond & Garlic Pesto, Roasted Romanesco
Agnolotti del Plin / 32
Braised Beef, Chicken, Vea;; & Parmigiano Filling, Spinach, Brasato Sauce
Cavatelli / 28
Ricotta Cavatelli, Broccolini, Italian Sausage, Broccolini Pesto
Paccheri / 32
Paccheri, Red Wine Braised Colorado Lamb neck Ragu, Peas, Spicy Pork N'djua
Risotto / 36
Aged Acquerello Rice, Saffron, Ossobuco Ragu, Gremolada Coulis
Main Course
Polpo / 46
Spanish Octopus Alla Plancia, Black Garlic & Smoked Paprika Aioli, Gigante Beans, Salsa Verde, Pickled Onion
Branzino / 48
Grilled Acquanaria Branzino, Swiss Chard, Garlic, Piccata Sauce, Black Lime, Salmoriglio
Tonno / 52
"One Side" Grilled & Crusted Bluefin Tuna, "Palermitana" Winter Caponata, Charred Broccolini, Pumpkin Seeds, Balsamic Manodori
Agnello / 62
Gundagi Australian Lamb Scottadito, Scallion, Fennel PUree, Roasted Fennel, Cranberry
Vitello / 56
Marcho Farm Veal Tenderloin, Sunchokes - Puree and Roasted, Hazelnut Sauce, Spinach Crisp
Tagliata di Manzo / 58
Painted Hill Farm Striploin Tagliata, "Mini Caesar," Spinach Puree, Royal Trumpet Mushroom, Bourbon-Honey Sauce
side dishes 12
Roasted Baby Carrots, Carrot Reduction
Crushed Marble Potatoes & Rosemary
Consuming raw or undercooked food may increase the risk of food borne illness.
Cauliflower, Pine Nuts, Pickled Raisins, Lemon
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Consuming raw or undercooked food may increase the risk of food borne illness.
CHEF’S TASTING MENUS
Tasting menus
Allow the Chef to Design a Custom Tasting Menu for your Party
Created with Seasonal Specialties and a Traditional Italian Progression
$145 per Guest
5 Course Menu
Four Savory Courses, Followed by Dessert
$145 per Guest
Optional wine Pairings: $75 per guest
The menus are designed to be served to the whole table
Chef’s Menus are not available after 8:30 pm
Optional wine Pairings: $75 per guest
VALENTINE’S DAY – FOUR COURSE DINNER MENU $145 per person
Valentine's Day, February 14 & 15
Join Us at Tosca on Valentine's Day to Celebrate Your Love!
beverages, tax and gratuity are additional. This is the only menu served on February 14 & 15, we will not be serving an a la carte menu
FIRST COURSE
Choice of
Burrata
Beets, Pomegranate, Endive, Pistachio, Pickled Onion
Wagyu
Wagyu Beef Semi-Carpaccio, Celery Root, Arugula, Parmigiano, Hazelnut, Mushroom
Capesante
Lightly Roasted Diver Scallops, Spinach Puree, Piccata Sauce, Kaluga Caviar
PASTA COURSE
Choice of
Cappellacci All’Anatra
Cappellacci Pasta filled with Duck, Sauteed with Farm Butter, Red Cow Parmesan, Duck Demiglace
Busiate
Roasted Romanesco, Trapanese Pesto, Toasted Almonds
Lasagnette
Uni-Lobster Emulsion, Octopus, Lobster
$35 supplement
Tajarin
30-Yolk Fresh Spaghettini, Farm Butter, Red Cow Parmigiano, Black Truffle Pesto, Perigord Black Truffle
$35 supplement
MAIN COURSE
Choice of
Polenta
Polenta, Winter Mushrooms, Parmigiana Fonduta, Black Truffle
Branzino
Branzino, Roasted La Ratte Potatoes, Roasted Whipped Potatoes, Red Wine Reduction, Swiss Chard
Shrimp
Shrimp alla Plancia, Whipped Lobster Bisque, Spinach Puree,
Lamb
Gundagai Lamb Loin, Fennel – Roasted and Pureed, Balsamic Pickled Cherry
DESSERT
Dessert for 2
Meringue, Chantilly, Strawberry Coulis, Cookies and Little Treats
dessert
Tiramisu / 16
Mascarpone crema, Coffee Cream, Chocolate Shaving
Tutto Cioccolato / 18
Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble
Semifreddo/ 18
Pistachio Semifreddo, Raspberry Coulis, White Chocolate Sauce, Soft Meringue, Raspberry/Blueberry Salad
Torta di Ricotta/ 16
Italian Citrus-Ricotta Cheesecake, Lemon Meringue, Ricotta Chantilly, Candied Orange & Lemon, Blood Orange Coulis, Black Lime
Gelati E Sorbetti / 12
Selection of House Made Ice Creams & Sorbets
Formaggi / 3 Cheeses 18
A Selection of Cheese
wine list
All menu items and prices subject to change.